Martha Reichard opened her Tea Room to enthusiastic reviews on Washington Avenue in 1991, and after sixteen popular years in that location, 2007 witnessed the restaurant’s move to a beautiful Victorian home on Government Street, featuring a wrap-around porch and outside dining. After all these years, Martha continues to make all her homemade breads, something she calls a “dying art,” along with scrumptious homemade desserts. Martha’s is a popular lunch spot, and despite its English tea room atmosphere, Martha taught me that it isn’t just for the ladies! At the restaurant entrance, a sign announces, “Real men eat quiche!”
# posted by Al Sturgeon @ 1:58 PM